The Round Table is a cookery school based on an organic working farm in the mid-Sussex countryside. The school teaches hands-on workshops over a wide range of cuisines, from baking and patisserie to special diets and food from around the world. The Round Table offer one-off specialist workshops, weekly term-based courses, kids and family workshops, DofE courses, private parties, corporate events and community based workshops. Classes are taught by professional chefs or industry professionals using quality, ethically sourced ingredients. The cookery school is a relaxed and inclusive space which welcomes all ages and abilities. For more information and to book visit the website.