Wreath making and festive cream tea

Date: 27 November - 11 December 2019

After last year’s success, Artisan Bakehouse are partnering with local florist, Sam Green from The Crazy Daisy Company to offer wreath making sessions. Spend time under expert guidance creating your own special Christmas wreath. The two hour session will start at 2pm and will finish with a festive cream tea, with a choice of apple & cinnamon, cranberry or plain scones with homemade jam & clotted cream. Paired nicely with a glass of prosecco.

Tel:01903 810410



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