Date: 27 November - 11 December 2019
After last year’s success, Artisan Bakehouse are partnering with local florist, Sam Green from The Crazy Daisy Company to offer wreath making sessions. Spend time under expert guidance creating your own special Christmas wreath. The two hour session will start at 2pm and will finish with a festive cream tea, with a choice of apple & cinnamon, cranberry or plain scones with homemade jam & clotted cream. Paired nicely with a glass of prosecco.
17 November 2019
27 November - 12 December 2019
29 - 30 November 2019