Viennoiserie and enriched doughs workshops

Date: 22 July 2019 - 8 October 2019

Join the team at The Artisan Bakehouse and learn how to bake sweet breads and pastries with internationally renowned baker and author, Emmanuel Hadjiandreou. The day will consist of making a range of viennoiserie including brioche, cinnamon rolls, croissants and pain au chocolates.

Available dates:

  • 22 July 2019
  • 8 October 2019

Tel:01903 810410


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