Viennoiserie and enriched doughs workshops

Date: 22 March 2019 - 8 October 2019

Join the team at The Artisan Bakehouse and learn how to bake sweet breads and pastries with internationally renowned baker and author, Emmanuel Hadjiandreou. If you love delicious warm cinnamon rolls, then this workshop is for you! Choose from the one day masterclass or treat yourself to the advanced weekend workshop.

One-day workshop:

  • 22 March 2019
  • 2 April 2019
  • 8 October 2019

Two-day workshop:

  • 23 – 24 March 2019

Tel:01903 810410


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