Date: 22 July 2019 - 8 October 2019
Join the team at The Artisan Bakehouse and learn how to bake sweet breads and pastries with internationally renowned baker and author, Emmanuel Hadjiandreou. The day will consist of making a range of viennoiserie including brioche, cinnamon rolls, croissants and pain au chocolates.
31st August - 1st September 2019
13 September 2019
21 September -22 September 2019