The Salterns Cookery Weekend

Date: 8 March - 10 March 2019

Kiss the winter goodbye with a kick start to your metabolism on a luxury veggie-packed cookery weekend at The Salterns, Chichester Marina, West Sussex. Arrive Friday 8th March to join a Saturday morning masterclass with Riverford Chef Susannah Prain, who’ll demonstrate two delicious organic recipes including a vegan inspired delicate curried noodle Laksa and a seasonal veg main. Then it’s back to your own fully-equipped luxury kitchen to create a delicious lunch, with advice from Chef, using your Riverford box and recipes. Sunday’s free time to relax or enjoy the delights of the coast.

Tel:01489 884060


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