Sourdough, wine and cheese tasting at The Artisan Bakehouse

Date: 20 September 2018

Come and enjoy a two hour master class demonstration on all things sourdough with internationally acclaimed, award-winning baker and author, Emmanuel Hadjiandreou.

Together with a Q&A session, you’ll learn the intricacies of sourdough bread making, followed by a matched sourdough, wine and Sussex cheese tasting experience in association with Hennings Wine.

Tel:01903 810 410

Email:info@theartisanbakehouse.com