Unique gifts from Fins & Forks

Fins & Forks’ Smokehouse. A sustainable and premium alternative to smoked salmon, Fins & Forks’ Smokehouse produces cold smoked, hand sliced Chalkstream trout in a range of innovative cure flavours. Rated as a ‘Best Choice’ by the Marine Conservation Society's ‘Good Fish Guide’ these fish are universally recognised as the best quality trout money can buy, even before they find their way to the Fins & Forks Smokehouse kitchen. Here they are cured and cold smoked, ahead of being matured, hand sliced and packaged in small batches.

As well as a range of  best-selling pates and cold smoked trout, Fins & Forks Smokehouse sells hampers and other house-smoked artisan food items such as butter and salt. Local collection or nationwide delivery is available.

Tel: 07880 360909
Email: finsandforks@gmail.com

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