The Artisan Bakehouse

Book yourself onto one of The Artisan Bakehouse traditional bread making workshops to learn and perfect a new skill. Recognised and accredited by the Independent Cookery Schools Association, try out a hands on approach under the guidance of internationally renowned baker and author Emmanuel Hajiandreou. You can also book a table at the bakehouse during their seasonal opening times to indulge and enjoy in homemade lunches, dinners and treats.

Email:info@theartisanbakehouse.com

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