Glorious grains workshop

Date: 4 Feb, 29 Apr, 3 Jun, 30 Sep & 28 Oct

Artisan Bakehouse is hosting a bread making workshop where bakers will make a variety of breads, including multigrain seeded bread, malthouse walnut bread, raisin rye and wholemeal soda bread. Making the perfect wholemeal loaf can be challenging, but with internationally renowned baker & author, Emmanuel Hadjiandreou’s expertise, he will teach the necessary¬†practical skills, knowledge and confidence to recreate delicious nutritious loaves. The workshop starts at 10:00am and will run through until 5:00pm and includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.

For more information and to book please visit the website.

Tel:01903 810410


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