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Field and Fork

Field & Fork, is Chichester’s only chef led city centre restaurant and the creation of Roux apprentices Sam and Janet Mahoney, continues into it’s 12th year. The continually evolving creative menus offering local diners and visitors to the city, understated yet unique dining at lunch, pre theatre and dinner. For more information and to book a table, please visit the website.

Tel:01243 789915


The outside of The Boat House Cafe

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The Blacksmiths cutting herbs

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The Cricketers, Duncton near Petworth

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