Cowdray game week

Date: 11 - 17 November 2019

The aim of game week is to celebrate and promote game as a wild, healthy and high protein meat. Customers will be encouraged to try game with various offers on the butcher’s counter to include venison, partridge, pheasant and guinea fowl. The butchers will also be on hand to talk to customers about cooking game including rabbit and English partridge. To find out more please visit the website.

Tel:01730 815152


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