Date: 11 - 17 November 2019
The aim of game week is to celebrate and promote game as a wild, healthy and high protein meat. Customers will be encouraged to try game with various offers on the butcher’s counter to include venison, partridge, pheasant and guinea fowl. The butchers will also be on hand to talk to customers about cooking game including rabbit and English partridge. To find out more please visit the website.
5 October - 16 November
10 November 2019 - 24 March 2020
13 - 23 November 2019