Date: 30 November - 1 December 2019
Cowdray’s pastry chefs will be sampling seasonal products made in the Cowdray Farm Shop including mince pies, Christmas cakes and mince pie latticed tarts. The expert butchers will also be on hand to provide cooking advice and hand out taster samples of their delicious homemade chipolatas. The event is free of charge. For more information visit the website.
5 October - 16 November
10 November 2019 - 24 March 2020
11 - 17 November 2019