Date: 22 May 2019 / 4 June 2019
Artisan chocolate making masterclass
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from Noble and Stace, learn the secrets of making delicious artisan chocolates at the Artisan Bakehouse. Enjoy a relaxed and fun filled day of making fresh cream truffles, ending the class with a two course lunch and glass of wine to award your excellent chocolatier skills.
22 March 2019 - 8 October 2019
14 April - 21 April 2019
19 - 22 April 2019