Artisan chocolate making

Date: 13 February 2019 - 4 March 2019

Artisan chocolate making masterclass

Under the expert guidance of Mike Noble, Owner & Head Chocolatier from Noble and Stace, learn the secrets of making delicious artisan chocolates at the Artisan Bakehouse. Enjoy a relaxed and fun filled day of making fresh cream truffles, ending the class with a two course lunch and glass of wine to award your excellent chocolatier skills.

  • 13 February 2019
  • 26 March 2019
  • 4 June 2019

Tel:01903 810410

Email:info@theartisanbakehouse.com

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