Date: 20 December 2019
Under the expert guidance of Mike Noble, Owner & Head Chocolatier from Noble and Stace, learn the secrets of making delicious artisan chocolates at the Artisan Bakehouse. Enjoy a relaxed and fun filled day of making fresh cream truffles, ending the class with a two course lunch and glass of wine to award your excellent chocolatier skills.
22 July 2019 - 8 October 2019
31st August - 1st September 2019
13 September 2019